Thursday, February 29th, 2024
in Allergy Labels, Artwork, Food Labelling, Freezer Labels, Label Guides, PID Labelling Advice, Positive ID In the intricate tapestry of the food industry, where competition is as diverse as the products on the shelves, standing out becomes not just an art but a science. Positive ID Labelling, with its storied history since 1997, has been at the forefront of this field, guiding brands through the labyrinth of custom food packaging […]
Friday, May 3rd, 2013
in Freezer Labels, Label Company News, PID Labelling Advice, Thermal Printing Ready Meal Labelling is part of what we do and we aim to provide labelling solutions for a whole range of different problems faced by food companies. At the Farm Shop and Deli show (2013) we were able to demonstrate what we could offer to many different companies and show how our range of labelling […]
Friday, March 9th, 2012
in Best Before Labels, Freezer Labels, Label Gun, Pre-Printed Labels Best Before Label[/caption/ Positive ID Labels pride themselves on providing quick and effective service to their customers. In the case of Mr Chang from Manchester, we delivered exactly best before butcher labels as promised. Mr Chang wanted to label his meat products with best before dates, a process we have all wrapped up! Using our stock labels, Mr Chang […]
Thursday, January 12th, 2012
in Freezer Labels, Numbeller, Pre-Printed Labels Case Study: PepsiCo Ltd, Co Cork The manufacturer of the famous drink have their labs in Ireland. They contacted Positive ID Labels explaining they needed to identify numerous samples from one source but each of them would undergo different tests. Until recently done by hand writing standard labels. Obviously, this generated problems of legibility and durability […]
Saturday, December 24th, 2011
in Batch Number Labels, Flourescent Labels, Freezer Labels Case Study: The Marriot Hotel Grosvenor House London. Freezer Labels The Stores manager at this famous hotel had a problem with the of rotation of foodstuffs in their stores and chill rooms. Without careful management of stocks, it is easy for perishable food to be lost, eating into profits and consistency – an unacceptable situation […]
