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    Bakers’ and Butchers’ Autumn Fair 2014

    Tuesday, September 16th, 2014

    in Label Company News, Sandwich Labelling, Trade Show

    Positive ID Labelling are proud to announce that we will be exhibiting at the Bakers’ and Butchers’ Autumn Fair.  We will be exhibiting on Stand 19 on Sunday 12th October 2014 at the event. The fair is held at the Newark and Nottinghamshire Showground inside the George Stephenson Hall. The venue is easily accessible via the […]


    Food Labelling Date Labels: Use by, sell by, best before?

    Tuesday, September 18th, 2012

    in Allergy Labels, Batch Number Labels, Best Before Labels, Deli Labels, Label Company News, PID Labelling Advice, Safety, Sandwich Labelling

    For Food Labelling Date Labels Positive ID Labelling are coming to the rescue by continuing with our safety blogs, this time we are explaining use by, best before, sell by and display until date labels. What is the difference between use by, sell by and best before? How should they be treated differently? The FSA […]


    Sandwich Labelling Ingredients

    Friday, September 14th, 2012

    in Allergy Labels, PID Labelling Advice, Safety, Sandwich Labelling

    In this installment of Positive ID Labels safety blog is all about sandwich label ingredients, and how they should be displayed; how sandwich labelling ingredients should be displayed is specified with EU regulations known as EU Food Information to Consumers or EU FIC for short. Sandwich labelling ingredients should be listed in quantitative order within […]


    Allergy Labelling Food Labels

    Wednesday, September 12th, 2012

    in PID Labelling Advice, Safety, Sandwich Labelling

    Allergy labelling on food labels is a very important element of unified labelling regulations across the EU. Here at Positive ID Labels, we have recently started a series of blogs that help advice and inform about what is required on sandwich and food labelling, just to help out you wonderful people; our customers. This installment […]








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